Meet Chef Ralph

Chef Ralph Filipelli and Luna’s Catering have become facets of the St. Joseph community. Chef Ralph opened Luna’s Private Dining & Catering in 1997 and has been serving St. Joseph and the surrounding areas since.

Chef Ralph is a graduate of both New York State University at Albany, NY and the California Culinary Academy in San Francisco.

Prior to coming to St. Joseph, he was Executive Chef at the Press Club of San Francisco where he handled the banquet and food service for several 4-star Union Square hotels.